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Shroom chocolates are gradually becoming a community favourite. They travel well, have a fantastic flavor, and are easy on the body.

The benefits of eating mushrooms are numerous, including transforming the unpleasant taste of psilocybin mushrooms into the nectar of the gods. They’re also softer on the body when you’re having your psychedelic experience and easy to microdose with.

Shrooms: What Are They?

Shrooms are a type of fungus that contains a hallucinogen known as psilocybin. The psychoactive substance psilocybin functions by stimulating serotonin receptors in the prefrontal cortex, the area of the brain that controls mood, perception, and thought processes. Common hallucinogens function in brain areas that control arousal and panic reactions. Unlike other hallucinogens, psilocybin does not always result in active auditory or visual hallucinations. Instead, it warps your perception of the people and things already there in the surroundings.

The effects of psilocybin mushrooms are influenced by several circumstances. A few different relationships, past experiences, expectations, people you’re with, locations you’ll be, and the amount and method of mushroom consumption can all affect how intense your trip is. Consuming mushrooms keeps changing: from shroom tea to shroom chocolates to the classic PB&J method.

Shroom Chocolate: What Is It?

Shroom chocolates are exactly as they sound. They’re a type of edible that allows you to consume this psychedelic in a tastier form. They’re technically called psilocybin mushroom chocolate, but they’re also known as magic mushroom chocolates and magic mushrooms candy. Who doesn’t like chocolate, after all? Not including any puppies, good boys, or good girls…

Shroom chocolate tastes better than shrooms on their own. Without the raw method of absorption, they still provide the same high. Because most chocolate products contain a consistent and controlled amount of magic mushrooms, there is also a low risk of overdosing if you strictly adhere to the labeled directions.

The History Of Shroom Chocolates

The cacao tree’s scientific name is theobroma cacao, which translates as “food of the gods.” Cacao had divine status and was central to indigenous culture as an interpretation of how the indigenous Mesoamericans referred to the plant. It was used in religious ceremonies reserved for those in the upper echelons of society.

The consumption of cacao and teonanacatl mushrooms together in ritual is well-documented; it’s as if the gods’ flesh and food were deliberately married. While they are not quite the same as the chocolate bars made with magic mushrooms nowadays, fungus chocolates have been around for a very long time and are known to have therapeutic benefits.

Can You Create Shroom Chocolate At Home?

Sure, There are many of do-it-yourself recipes available for mushroom candies or chocolates. All you need to do is make sure you follow the instructions. This is our favorite recipe for chocolate bars with mushrooms. You should only ever use 1:1 amounts of mushrooms in your chocolate-making ventures since they will remain just as strong in chocolate as they are in isolation. Additionally, be aware that high temperatures cause the psilocybin found in mushrooms to break down fast. Consequently, you should avoid putting mushrooms in anything that is too hot.

You might be wondering, “Where Can I Find Shroom Chocolates Near Me?” If cooking isn’t your thing, there are plenty of dispensaries where you may get this delectable magical food. If you live in Canada, your possibilities are virtually limitless.For more information, see this article on how to buy shrooms online in Canada.

an image of Trippy chocolate, hallucinogenics branded magic mushroom Chocolate

If you’re looking to buy shroom chocolate bars online, Hallucinogenics.coΒ chocolate is an excellent brand to look into. They are experienced in enhanced shroom chocolate. Do you want some enchanted Belgian chocolate? They’ve got you covered. Do you want golden teacher mushrooms in your milky way bar or dark chocolate? That, too.

There are lots of hallucinogenic mushroom chocolate bar reviews on sites like Psychlistings, so do your research. Be wary of products such as shruumz and magic kingdom shroom bars that aren’t genuine psilocybin shroom chocolate bars.
Can Shroom Chocolates Be Microdosed?

What Is Microdosing?

A microdose is a sub-hallucinogenic dose of a psychedelic. These almost unnoticeable or extremely subtle indirect effects can have profound effects on your health and wellbeing.
Microdosing psilocybin has recently gained popularity, with people taking it as a daily supplement rather than going on a deeper journey. In general, a microdose is 1/10th to 1/20th of a trip dose; however, everyone is different, so it may take some trial and error to find the dose that works for you.

Microdosing With Shroom Chocolate

Psilocybin microdosing with chocolate is extremely effective. While not psychedelic, chocolate does have psychoactive effects as a mood enhancer. When combined with shrooms, this creates a tasty and effective microdosing vehicle. Furthermore, most retailers have divided the shroom chocolate bars, making it easier to break them off to find your microdosing sweet spot.

Cacao enhances the effects of psilocybin because it contains MAO-inhibitors, which modulate neurotransmitters such as serotonin. As a result, microdosing psilocybin with chocolate may result in a lower dose being required. Another advantage of microdosing with chocolate is that it aids your body’s absorption of the active ingredients. Cacao’s natural fat aids in the absorption of psilocybin. Overall, microdosing with chocolate is a highly effective (and delicious) method of consuming psilocybin.

What Are The Benefits Of Shroom Chocolate?

Psilocybin Chocolate Is More Digestible
When you consume raw mushrooms, you may feel nauseated.
Anecdotal evidence suggests that consuming shroom chocolates rather than raw shrooms alleviates associated nausea. This is because chocolate is easier on the stomach than raw mushrooms.
Granted, if something contains psilocybin, there is usually some kind of physical reaction, ranging from minor and temporary nausea to the infamous’mushroom yawn.’ This is typical when a person consumes shrooms and almost completely fades after the first hour.From then on, you can enjoy the splendor of magic mushrooms.

It Has the Potential to Be Faster-Acting
Most psilocybin edibles have an onset time of 30-45 minutes, but there are ways to reduce that time even further. Simply keep the edible in your mouth for a few minutes before swallowing it. This allows psilocybin to enter your body via your tongue and mouth, which are two of the most absorbent areas of the body.

The Start Is Smoother
Because psilocybin absorption is more uniform, the onset of feelings as well as the comedown after your peak is a smoother ride. The edible chocolates help to smooth out the rough edges of a journey.

They Are Simpler To Microdose
Psychedelic microdosing has become increasingly popular in recent years. It is the use of sub-threshold doses of psychedelic drugs to treat a variety of issues, including depression and anxiety.
Edible psilocybin is much easier to microdose than raw psilocybin. This is due to the fact that you can precisely measure what goes into each bar of chocolate.

It’s More Subtle
In many parts of the world, mushrooms are still considered a prohibited substance. If you are caught consuming or transporting them, you could face serious consequences. While attitudes and laws are gradually changing, you must exercise caution. And we strongly advise against traveling with shrooms. But who doesn’t pack snacks like fruit, chips, and chocolates when they travel?

Magic Mushroom Chocolate Is The Future
Magic mushrooms provide numerous health benefits to our minds, bodies, hearts, and souls. And if you take your trip to the next level with shroom chocolate, you may never look back. The stack of chocolate with magic mushrooms smooths the edges as you come up and down, tastes amazing, and is transparent in pantries, fridges, or backpacks.


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